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Re: Eau de Garamond — a sans distilled from the essence of Garamond
caused maybe c is too small and could get a little more verve; a – upper left part of the bowl: lighter? a seems to be the darkest of these; u can be narrower, left stem looks a bit stiff; s is too s…1 -
Re: Learning to see Type
When I was a student my Schrift professor said to me: you think too much. I have been thinking about this (!) from time to time, since then. When I was teaching Schrift, I said to my students: link …3 -
Re: Master's degree in typeface design - where to go?
No one mentioned ‘blind inforcement of rules’ so far. However, the reasons which lead to the decision to make this a real-names forum were important, too. See it as a kind of community agreement. – …2 -
Re: What is a contemporary typeface?
I wonder about what actual innovations are possible in type design these days, rather than thinking about what is to be regarded contemporary. My thoughts may go along the line Th. Phinney has pointe…1 -
Re: Master's degree in typeface design - where to go?
off topic @ybaggar: this is a real names only forum, please respect.2
